It's midsummer and even though the best of the lavender crop is now in its later days, it doesn't mean you can't still enjoy it! This is a little bit of a different post for us, we're keen little cooks in our spare time and thought we may try sharing a little recipe we like very much.
This is our little recipe for lavender and honey ice cream. It's one of the sweetest tastes with the aroma of an all time favourite flower put into one, you could almost convince yourself that it's kind of healthy. There's nothing much nicer than sitting outside in the warmth of the evening with a bowl of ice cream watching the Sun go down.
We don't have an ice cream machine so have written this recipe with the method we use to make ice cream without the aid of one. If you do have an ice cream machine then simply pour your final mixture into it and follow your manufacturer's instructions as to how to freeze when noted in the method.